Bhindi! Bhindi! Bhindi!
The vegetable that you've only ever seen in gumbo is not only delicious, it is a star. Prepare it dry, succulent, whole, quartered, sliced, or stuffed. You will be delighted.
Culture
In the north, Punjab ?
Punjab is the breadbasket of India? The rich farmland brings a rustic approach to cooking that is evident in the cuisine. Tandoor ovens abound, meat, fish and vegetables are marinated and baked, and naan bread is stuffed and stuck to the inside of the oven to beautifully char and cook. see more
JV
Can Indian Fast and Fast Casual work?
Of course it can. But it needs what every restaurant needs, vision, commitment, and a great menu.
How to Avoid Distraction and Stay Focused During Video Calls?
Lorem ipsum dolor sit, amet consectetur adipisicing elit. Vero temporibus repudiandae, inventore pariatur numquam cumque possimus
Spicing
Soups On
From the Thukpa of the Himalayas to the Rasam at the southern tip of the continent, soup rules as a daily staple of Indian cuisine.
JV
Breads are integral, mostly simple, and emphatically, delicious.
Naan, Paratha, Chapatti, are just the beginning.
5 Great Startup Tips for an Indian Restaurant
Some dos and don'ts. Some solid advice..
Restaurants
Some of the Best
I have been to Dosa in San Franciso, Junoon in NYC, and Rasica in DC among many others. The one thing each of these fine restaurants have in common is courage. They prepare their menus with vision, creativity and passion. They present with style and attitude. They invite you to share their love of Indian Cuisine. They treat you as gods.
